Now people complain they had to scroll through to get the recipe or that we have ads running on our sites. When a stat counter came out and I was in awe of how many people were reading my blog but also completely freaked out at how many were reading my blog.īack then people came to my blog to READ my blog. I remember how excited I was the first time I got 10 comments on my blog.įor I would be excited again if I got 10 comments on the blog. Some even go on Instagram and Facebook Live to tell you that you have a recipe (I don’t do this). Nowadays I have to go around and make sure I have shared my recipe on all the different sites (I do this). Social media did not exist when I first started. Then you have to pick what words to put into your keywords section for SEO (I sort of do this but not really).Īnd apparently there are programs you can buy that will tell you the best words to use (I don’t own that program).īut most bloggers have graphed when the best day and time to post is. If it’s a sponsored post chances are it won’t be your own words just the words the company wants you to say (I don’t take those types of sponsored posts). Write about the recipe (I don’t do this…I ramble on about stuff like I am right now). There are even bloggers who hire food stylist and photographers as well (I don’t do this). Photograph the recipe but not just the food but you have to create a mood and have a tablescape (I just take pictures of the food). Then go recreate that recipe (I don’t do this). Nowadays you have to search what recipes are hot right now (I don’t do this) on Pinterest. When I started people were just happy if you posted a photo even if it was a slightly blurry blob. I know for sure if I were to start blogging today that I would not start. The vast majority of bloggers that started at the same time I did…are gone. Honestly, I never thought in a millions years I would still be blogging. This Jack and Coke Texas Sheet Cake uses Coke instead of milk and kicks it up a notch with whiskey. Jump to Recipe A boozy twist on a potluck favorite.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |